Take It From Kathryn

Q: Dear Kathryn,

I have been given several sets of vintage linens by my husband’s grandmother. I would like to use them; however, I’m unsure about the best way to care for them. Do you have any advice on how to launder and care for these?

Looking forward to hearing from you!

-Nancy; Wilmington, NC

A: Hi Nancy,

Thanks for your question. I must tell you it is one that I am often asked by my clients and friends. Antique linens are such a joy to own and use, but do require a bit of extra tender love and care!

I have always loved the formality that these linens can bring to a gathering. Similar to the way they are depicted in this painting known as “The End of Supper” by Jules Alexandre Grun.

Whether you are caring for delicate, formal antique linens like the ones shown in Grun’s work or rustic country French linens, there are a few DON’Ts to remember:

  • Never use chlorine bleach– it is just too harsh.
  • Don’t wash your fragile linens in the washing machine. Always wash them by hand.
  • Don’t dry your antique linens in the dryer. I recommend open air drying. Drying the linens outside in the open air gives your linens such a fresh, lovely smell. And there is nothing else like the sun to whiten your fine linens.
  • Never iron your linens when they are completely dry. It is best to iron when the item is damp and then let them dry completely and give them another little press.
  • Avoid storing in damp places. I highly recommend storing with a good acid-free tissue layered between layers of linens or over a cardboard pants hanger.

You can keep your linens looking fresh and white by soaking them in a “bluing agent.” As you may know, white only appears truly brilliant when tinged with blue and a bluing agent can help to achieve this. I recommend Mrs. Stewart’s Bluing for soaking and often use Ivory powder to wash my fine linens.

If you encounter a stain, I feel that the first line of attack for removal is soaking! Often we find rust stains in old linens. Personally, I recommend “Rubigine,” which is a French product.  You can also use Whink Rust Stain Remover. A drop or two will do the trick and be SURE to read the labels carefully before using. For sturdier linens you can try Oxi Clean. Again, the trick on most stains is to get it quick!

I hope you will find these tips helpful and that you’ll continue to enjoy your family’s heirlooms for years to come!

Have a lovely day,

-Kathryn

[images: via Google Images]

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Blue & White Collections

As a continuation of my new blog categories, I’m delighted to debut a new feature section known as Blue and White Collections. I must say that I am drawn to this color combination frequently. There are so many beautiful antique and vintage patterns in this pairing and I know it is a favorite for many of you as well. I’ll be sharing finds in all shades of blue and white with you in this new category. Be inspired! 

In this first Blue and White Collection post, I’m happy to share a charming pattern from Spode known as “Winter’s Eve.”  When I talk with others about this pattern I often find they consider this to be a Christmas collection. However, it is truly a winter pattern and can be used everyday — especially during the cooler months — thanks to the snowy picturesque scenes that are depicted on the ware.

Every year, I start using “Winter’s Eve” just after Thanksgiving and continue to use it through March. It pairs beautifully with silver for a more formal look and blue glass for a casual dinner. Of course you can also mix it with other Spode patterns or other colors in the Winter’s Eve pattern including this red version available at Replacements, LTD.

If you have this pattern, I hope you’ll be inspired to share how you use it and what other collections you enjoy pairing with it.

Have a marvelous week,

Kathryn

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Collections on Display: Wall Hangings

Dear readers, as you know, I am captivated by collecting. The obsession for collecting is a passion that never dies! And it certainly has never ceased to fuel my design creativity and passion! My personal collecting passions have always been steeped in the 18th century English country house style. Collections come in all shapes and sizes –from finer things to the most humble collections that simply speak to our hearts.  Often our first purchase of what becomes a collection are quiet accidental, but always seem to open “Pandora’s box!!” 

I believe that to fully enjoy one’s collections, they must be displayed. With that thought in mind, I am happy to introduce another new blog category, “Collections on Display.” In upcoming posts, I’ll be sharing more advice for truly using your pieces and keeping them as a flexible part of your overall design scheme.

Today, I’m happy to share one of the simplest ways I know to display a plate or platter collection — by hanging them on the wall.

There are two very simple ways to achieve this look. First, you can opt to use a traditional wire and spring plate hanger like the one shown below. I find these to be readily available at craft and hardware stores.

If you prefer not to see the prongs or if the china you are displaying is antique,  adhesive discs can be a better choice. These discs eliminate the pressure exerted by spring hangers. Activated with a small amount of water,  simply apply to the back of the plate and let dry overnight. Once dry, the disc will safely adhere without damaging your china. These can be removed later with warm water. These are also for purchase in local hardware stores.

After you select your hardware, ALWAYS, lay out arrangements on the floor first and work the pattern out on the floor before “making any holes!”

As you can see a grouping of plates and platters can make a beautiful display in any room.

Have a lovely weekend,

Kathryn

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What’s Her Pattern?: Tobi Fairley’s Jadeite

Today, I’m delighted to debut a new feature category here on The Collected Room. Since my style and my design philosophy are all about collections, I am always interested in what others are collecting and what patterns they use on a regular basis. With that idea in mind, I thought it would be fun to share a few of my friends’ collections and china patterns with you. I also believe that a pattern says a lot about a person. For instance, whether or not they like color, what type of style (traditional or modern) they gravitate toward and perhaps even how they like to entertain (indoors, al fresco, intimate gatherings or large parties). I hope you’ll enjoy this new feature category and that you’ll share your own pattern with me in the comments section. 

The Person: Tobi Fairley of Tobi Fairley Interior Design; Little Rock, Arkansas
The Pattern or Collection: Jadeite

Tobi has been a long-time collector of Jadeite in any pattern. Whether it is the classic restaurant ware that has a smooth, durable mold or a floral motif such as Fire King’s “Alice” pattern or McKee’s “Laurel,” (shown below) which was the first jadeite pattern.

Tobi uses her collection, too! She often brings it out for holiday gatherings or luncheons. She has even managed to incorporate some pieces into her design projects. In this room, she hung vintage jadeite plates to create bright wall art.

I hope you will be inspired by Tobi and the different ways she uses her beloved Jadeite collection. I also hope you’ll share your favorite patterns and collections with me.

Have a lovely day,

-Kathryn

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A Red Velvet Valentine’s Treat

Valentine’s Day is upon us! In honor of the holiday, I’m delighted to share a recipe that has been a favorite for quite some time.

You can cook this treat in several ways – as a cake or regular cupcakes, or for Valentine’s use a heart-shaped cake pan or individual heart tins.

Kathryn’s Red Velvet Cake

2 eggs

1 ½ cups sugar

1 ½ cups canola oil

1 tsp white vinegar

2 ½ cups cake flour (I prefer Swans Down)

1 teaspoon soda

1 cup buttermilk

1 teaspoon vanilla

1 (1 oz) bottle red food coloring

Preheat oven to 350 degrees. Beat the eggs, adding sugar, oil, and vinegar. Sift the flour and soda together. Add the flour to the egg mixture, and then slowly add the buttermilk. Mix well and add vanilla and food coloring. Pour batter into a greased and floured 9-inch x 13-inch cake pan. Bake for 25-30 minutes until a toothpick comes out clean. Cool cake before icing.

Note: To make as cupcakes, bake 15 minutes or until a toothpick comes out clean. Will yield 30 cupcakes using ¼ cup of batter for each cupcake.

Cream Cheese Icing

8 oz cream cheese

1 stick butter

1 (16 oz) box confectioner’s sugar

1 ½ cups chopped pecans

Soften the cream cheese and butter to room temperature. Add the confectioner’s sugar and beat the mixture until smooth. Spread on cooled cake and top with chopped pecans.

I am fond of serving these colorful treats on vintage cake stands made from clear or milk glass. I’m sure you’ll agree it’s a lovely combination!

If you decide to forgo the heart-shaped pans, you can also give regular cupcakes a fun look with wrappers from DressMyCupcake.com. Here are a few that would be exquisite with this red velvet cake.

If you already have your Valentine’s menu planned, not to worry, you can easily change this recipe to a Green Velvet Cake for St. Patrick’s Day by substituting green food coloring for the red.

I hope you and yours will enjoy this treat!
-Kathryn

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