It is not secret that I make several red velvet cakes during the month of February for friends and family…including our UPS man at Kathryn Greeley Designs! When I came across the image of this Red Velvet Cheesecake, I was most fascinated. I decided to make my regular red velvet cake in three round pans, rather than my normal 9X13 pan. I used two of the three layers for the bottom and top layers, then did my old faithful NY cheesecake recipe in the center. The third layer, I crumbled up and lined the springform pan sides (this cake is so moist, it was a breeze to make stick up the sides of the springform pan). After the cheesecake was out of the oven and cooled, I added a top layer of the red velvet cake and topped with the red velvet cream cheese frosting and garnished with the remaining “red velvet crumbs”. A bit of work and millions of calories, but most yummy!
Enjoy this decadent treat!
~Kathryn
Lucky UPS delivery man – but if he is the same one we had on Central St. for those many years, he is most deserving. Great post!
Talk about decadent!!! WOW! franki
Yes Franki, and none of the calories…..
I bet it is Renee, his name is Jerry and he is the best!