The table is set and ready for our first 2016 holiday dinner party!
I love using the blown glass martini glasses from The Collected Tabletop for serving either a shrimp cocktail or a small salad. This menu included a little BLT salad, with fresh buttermilk tarragon dressing.
We started with cocktails and Caviar and Smoked Trout Blini Puffs. I used local Sunburst cold smoked trout and trout caviar.
Stay tuned for this delicious Fresh Cranberry Cake recipe!
It was a lovely holiday evening with friends!