Introducing…Holiday Entertaining Camp At The Swag!

I am so excited to announce my first  Holiday Entertaining Camp at the fabulous Swag Country Inn!  Located at 5000 feet above the cares of the world, with breathtaking views, complimented by luxurious accommodations , The Swag is a perfect venue for a boot camp on Holiday Entertaining.  Treat yourself to their award winning culinary team and a staff focused on your every need!

north carolina interior designer and author kathryn greeley presents entertaining camp at the swag

north carolina interior designer and author kathryn greeley presents entertaining camp at the swagThe camp agenda will include sessions on designing your own “collected tabletop” for a variety of holiday festivities. Starting with designs for your Thanksgiving table and on to your Christmas tables, Kathryn will demonstrate how to use your own collection of china, crystal, and flatware for exquisite dinners, cocktail parties, and creative events. Sessions will include floral arrangements for the holidays, quick and easy recipes, table linens, favors, and creative ideas for holiday parties. Learn how to develop your very own entertaining style in creative ways. You will see Kathryn’s own holiday invitations and camp will include a book signing of The Collected Tabletop. Bring your own china patterns and Kathryn will personally assist you in making your own collections look fresh and festive!

This would be your view for the duration of camp! How beautiful?

north carolina interior designer and author kathryn greeley presents entertaining camp at the swag

The Swag offers a multitude of room options…

north carolina interior designer and author kathryn greeley presents entertaining camp at the swag

Dine in style in this cosy, rustic dining area!

north carolina interior designer and author of the collected tabletop introduces holiday entertaining camp at the swag

CAMP ATTENDANCE OPTIONS:

*Camp will be Monday, November 18th and Tuesday, November 19th.

Swag guests will attend the holiday entertaining camp as part of their swag stay at no extra charge! Others that want to attend the day camp(s) only and not stay overnight have two options:

  •      1-DAY camp tuition of $175.00, which includes a.m. Session, lunch, p.m. Session and dinner and a book signing of the collected tabletop.
  •     2-DAY camp tuition $250.00, which includes both a.m. Sessions, lunch both days, both p.m. Sessions and 1 dinner on either Monday night or Tuesday night and a book signing of the collected tabletop.

Interested local individuals can call the swag to sign up and reserve their day camp space at 828-926-0430.  You may also reserve a room and attend the classes as part of your stay.  The swag has a 2-night minimum.

north carolina interior designer and author kathryn greeley presents entertaining camp at the swag

Call The Swag at 800-789-7672 or check availability online here to make your reservation!

north carolina interior designer and author of the collected tabletop introduces holiday entertaining camp at the swag

This entry was posted in Entertaining, Holiday Ideas, Style Guide, Tabletop, Take It From Kathryn, The Collected Room, The Collected Tabletop, Uncategorized and tagged , , , , , , . Bookmark the permalink.

4 Responses to Introducing…Holiday Entertaining Camp At The Swag!

  1. franki says:

    I die! What a wonderful opportunity…I do hope you will post some of your “work!” franki

  2. Kathryn says:

    I want YOU to come Franki!!!!!

  3. The ultimate Chocolate Biscuit Cake from Edward Hayden, our newest celebrity chef from Ireland..
    Simply Delicious!
    1 tins condensed milk
    4oz/110g butter
    8lb/225g dark chocolate
    1lb/450g Selection of Biscuits (digestive, rich tea, Twix, ginger nuts, Mars bars, Toffee-pops)

    Gently heat the condensed milk, butter and chocolate together. Stir carefully as it has a tendency to burn.
    Break up the biscuits you will probably need a total of 1lb biscuits but there is no need to measure them-just throw them in and mash them up very roughly in the chocolate mixture.
    Pour the mixture into a 8inch/20cm loose bottomed springform tin or a large 2lb/900g tin lined with a triple layer of cling film (so as to take the cake out!!) and leave in the fridge for 5-6 hours
    Cut with a sharp knife and serve.
    Additional Ingredients you could add in:
    – Sultanas/Raisins
    – Cherries
    – Marshmallows
    – Chocolate Crunchies
    Do try it ,Kathleen from Irish Designer Gifts.

  4. Kathryn says:

    Kathleen,
    This sounds DELICIOUS! I shall give it a try!
    Kathryn

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