Thanksgiving week is a busy time at Chestnut Cottage! Lots of food to prepare, flowers to arrange, and tables to set for our annual Thanksgiving dinner for friends and family.
This year my heart is heavy as I will experience my first Thanksgiving without my precious Mother! Yet, I have so very much to be thankful for and I plan to focus on just that! My Mother would “require that attitude”! I am so grateful that I have the resources, time, and ability to prepare a Thanksgiving dinner for those whom I love and hold dear. This week, let us reflect on all that each of us have to be thankful for and all the abundant blessing that we have.
Happy Thanksgiving Day to all at Chestnut Cottage. We love your blog and your beautiful photos. Kathleen at http://www.irishdesignergifts.com
Happy Thanksgiving Kathy. I think I like this post of yours better than any you have done so far. Love you my Friend.
I love you to Jan and appreciate so much all you have done for me in the last few weeks! I LOVE everything you did and appreciate you so much! Hope you and your family had a wonderful Thanksgiving!
Thank you so much Kathleen!
i love your site! it is so helpful. would you mind telling me what pattern of blue and white china you used on the thanksgiving 2013 page? over to the left when I click on thanksgiving up pops the most beautiful blue and white china but does not say anything about name of it or who its by.
Thank you!
Dear Kathryn,
I’ve been reading every one of your posts back to 2010 today. It’s been a fun ride!
Was wondering if you would share your pull-apart dinner rolls recipe?
Thanks, and Happy 2016!
Kelley~
mrskjdibble@juno.com
Kelley,
Thanks for your inquiry about the “Pinch Bread” The recipe is in my book, The Collected Tabletop, however, we will do a post the week of January 11th with the recipe.
Stay Tuned!
Kathy