Many years ago, I attended a cooking class for Thanksgiving dishes. One of the recipes we did at that class was Cranberry Conserve and every year since, it has been on my Thanksgiving meal menu!
This conserve is so easy to make and keeps for several weeks in the refrigerator. I often double the recipe in order to send guest home with a little jar for a yummy turkey Panini.
This delicious looking Panini is one from Williams Sonoma, but in that I am not a blue cheese fan, I do my after Thanksgiving Panini with turkey, mayo, baby arugula, cranberry conserve, and provolone cheese.
And recently, I found this very interesting use of leftover turkey and cranberry sauce on Pinterest…a recipe from Lauren Hendrickson.
Here is the recipe, compliments of PopSugar.Com …
Thought you might enjoy this recipes for your Thanksgiving and your Thanksgiving leftovers!