Back in the Kitchen!

north carolina interior designer kathryn greeley presents in the kitchen with kathryn

One of our wonderful readers here at The Collected Room asked about the recipe for my Easy Breakfast Muffins that I mentioned earlier in the week.

So here is this great recipe that makes 24 muffins. My only warning is that I seem to always have a bit of trouble with these muffins sticking to the pan. I always use Pam or Baker’s Joy or even grease and flour the “non-stick” muffin pans, but a few always stick in the bottom. I have considered purchasing some of these  silicone muffin pans to see if I have better luck. Has anyone used this type of pan for baking and if so, what has been your experience?!

north carolina interior designer kathryn greeley presents in the kitchen with kathryn

These muffins are truly great to have in the freezer and then be able to pop in the oven or a toaster oven for a quick, nutritious breakfast!

north carolina interior designer kathryn greeley presents in the kitchen with kathryn

  • Preheat the oven to 350 degrees. In a large skillet, cook the sausage over medium heat until brown. Drain. In a large mixing bowl, beat the eggs. Add the onion, peppers, salt, pepper, and garlic powder. Stir in the sausage and cheese.
  • Spoon 1/3 cup of the mixture into muffin tins coated with cooking spray. Bake 20-25 minutes or until a knife inserted near the center comes out clean. Remove from the pan and cool on a cooling rack.
  • After the muffins are cool, place on a waxed paper-lined baking sheet and freeze until firm. Transfer to resealable plastic freezer bags and return to the freezer. To reheat, place in a greased muffin pan and cover loosely with foil. Reheat in a preheated 350 degree oven for about 15 minutes.

north carolina interior designer kathryn greeley presents in the kitchen with kathryn

And I love the Kerry Gold Reserve Cheddar with a nice glass of wine!!

north carolina interior designer kathryn greeley presents in the kitchen with kathryn

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north carolina interior designer kathryn greeley presents in the kitchen with kathryn

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8 Responses to Back in the Kitchen!

  1. Michele Bailey says:

    Thank you for the recipe. I’m excited to try it. Enjoy your summer.

  2. Kathryn Greeley says:

    You are most welcome! Let me know how they work out for you. Hope what’s left of your summer is wonderful too. Can you believe that August is half over!

  3. franki says:

    I made these for Easter and everyone enjoyed them (alas, I did have a “sticking” issue, too, although I used butter to do the muffin pan.) They are delish!! franki

  4. Kathryn Greeley says:

    Glad you like these muffins too! Not sure what we should be doing about the sticking issue !?! Perhaps we should grease and flour the muffin pans.

  5. Michele Bailey says:

    My family loved these. Thanks again Kathryn

  6. Kathryn Greeley says:

    Great!

  7. Kimberly Blankenship says:

    Using the traditional foil or paper liners would save scrubbing time in the pans, but guests would still have issues removing them from the paper. I have tried using the ramekins and they have sticking issues too.

  8. Kathryn Greeley says:

    It is just a problem, but they are so tasty!

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